sample canape menu

 GRIDDLED cavolo nero POLENTA, HOT CHORIZO, aioli

KING PRAWN, SAFFRON ROUILLE, CROUTON

BRUSCHCETTA, GRILLED ARTICHOKES, LEMON, PARMEGIANO REGGIANO

ham hock croquette, pickled rhubarb ketchup

CORNISH CRAB ROSTI, CAPERS, PARSLEY, LIME MAYONNAISE

scorched BEEF FILLET OR TUNA TATAKI, tamari, GINGEr, fresh WASABI, tamari glaze

rose british VEAL TARTARE, CAPERS, LEMON, ANCHOVY, PARSLEY, DIJON MUSTARD

STICKY soy QUAILS EGGS, SMOKed SESAME SALT

hand dived scallop carpaccio, macadamia nut, celery oil

SEABASS CRUDO SPOON, CITRUS, FENNEL SHOOTS