sample canape menu

 

CITRUS MARINATED PRAWN CEVICHE, CORIANDER, CHILLI, TOASTED COCONUT

GRIDDLED POLENTA WITH ‘CAVOLO NERO’ AND HOT CHORIZO

ham hock croquette, pickled rhubarb ketchup

CORNISH CRAB ROSTI, CAPERS, PARSLEY, LIME MAYONNAISE

RARE ROAST BRITISH BEEF, GREEN BEANS, black SESAME, HORSERADISH ROLL

scorched SALMON OR BEEF FILLET OR TUNA TATAKI, tamari, GINGEr, fresh WASABI FOAM

VEAL TARTARE, CAPERS, LEMON, ANCHOVY, PARSLEY, DIJON MUSTARD

STICKY soy QUAILS EGGS, SMOKed SESAME SALT

scallop carpaccio, toasted macadamia nut, celery oil

baby miso aubergines, gomasio, coconut yogurt, toasted cashews, micro herbs