main plates sample menu


Grilled swordfish steak, sweet pepperonata, aioli

Skewer of monkfish, scallops, pancetta and croutons, rosemary and anchovy salsa

Seared line caught Yellowfin Tuna, blackened sweetcorn and avocado salad, coriander, smoked garlic mayonnaise 

scAndinAviAn BouillABAisse, fennel Aioli

cod, chArred BABy leeks, fAvA BeAns, smoked cods roe mAyonnAise



Breast of corn fed pigeon, cebette onions, baby broad beans, pancetta, tarrajon jus

Venison carpaccio, white truffle mayo, shaved fennel, rocket, parmesan

8 hour lamb shoulder, black olives, tomato, lemon zest, freekah, parsley

Salad of sauteed veal sweetbreads, crayfish, foie gras splinters, banyuls vinegar, hazelnut dressing

Seared thick-cut Bavette Carpaccio, rosemary sea salt, wild rocket, parmesan cress mustard



Black squid ink risotto, seared scallops, coral aioli 

Poached fresh pasta roll, ricotta, spinach, sage butter


(all our vegetarian plates can be adapted for vegans)

Spring vegetable panzanella, baby spring peas, asparagus, fresh pesto, burrata

Ricotta gnudi, crispy sage butter, girolle mushrooms

coAl chArred AsPArAgus, quAils eggs, wild smoked mushroom creAm, dill

heritAge Beetroots, goAts curd, wAlnuts, PumPernickle crumb