Our mission is to provide food that is thoughtfully prepared, vibrant, simple and delicious. Our menus are inspired by seasonal ingredients and incorporate traditional French and Italian cuisine. We embrace the farm to table principle and take advantage of the abundance of ingredients in nearby food markets.
Meat - all free range sourced from our butcher based in suffolk, uk
Eggs - all free range from norfolk brown hens
FISH - sustainable & all sourced from billingsgate market, london, uK
fruit & Veg - all sourced from new covent garden market, london, uk