small plates & starters sample menu

(ALL OUR SMALL PLATES CAN BE SERVeD AS A MAIN COURSE OR AS A BUFFET) 

 

'FARINATA' CRISPY CHICKPEA PANCAKE, PURPLE ARTICHOKES, ROSEMARY, PECORINO, LEMON

SEARED cured DUCK, PIMENT D'ESPELETTE, WILD LEAF SALAD, TOASTED PINE NUTS, POMEGRANATE, CITRUS DRESSING

HOuse CURED GRAVLAX, HERBED BUTTERMILK WAFFLE, ROCKET, LEMON TARTAR SAUCE

burrata, figs, coppa, olive oil

'BRANDADE' OF SALT COD, PARSLEY, TRUFFLE OIL, LEMON

TOASTED SPELT, BURRATA, BLOOD ORANGE, TREVISE, CRACKED BLACK OLIVES

SEA BASS CEVICHE, GREEN MANGO, CORIANDER, SESAME SEEDS, RADISH, LIME TAMARI GINGER 

CHARGRILLED BABY SQUID, ROCKET, ROSEMARY AND ANCHOVY SALSA

whipped SMOKED CODS ROE, EXTRA VIRGIN OLIVE OIL, TOASTED SOURDOUGH

 

SOUPS

NEW ENGLAND CLAM CHOWDER WITH TOASTED CORN AND CHILLI

JERUSALEM ARTICHOKE VELOUTÉ, LEMON CREAM, PARMESAN CRISP

 

PASTA/RISOTTO

HOMEMADE RAVIOLI OF LANGOUSTINES, GINGER AND LIME BUTTER

RISOTTO MILANESE, SAFFRON, DRY WHITE VERMOUTH, VEAL MARROWBONE, GREMOLATA

KALE GNOCCHI, SPICY SAUSAGE, REGGIANO PARMESAN